The Brazilian Grilled Meat Experience
One of the great aspects of dining at Rio do Brazil is the Brazilian grilled meat experience. Most eateries offer dishes that contain just one grilled meat entree. The Brazilian grilled meat experience offers a wide variety of grilled meat on skewers, brought to your table by a gaucho. You get to decide which grilled meat you want and which you pass on.
It is said that a few minutes after humans discovered the use of fire, they developed ways to use their new-found ability to grill meat. There is nothing like meat that has been carved and spiced just so and then kissed by fire to make a grilled wonder. No kind of meat is not improved upon by being grilled over fire. The Brazilian grilled meat experience lets you sample quite a few varieties.
Brazilian grilled meat offerings include:
- Bacon-wrapped chicken and chicken drumstick
- Brazilian sausage
- Filet Mignon
- Pork Parmesan and loin
- House special pichana and garlic steak
- Flank steak
- Pork ribs
- Top sirloin
- Ribeye steak
- Beef ribs
- Leg of lamb and chops
- Grilled pineapple (not a grilled meat, but still a succulent complement to a great meal)
Dining on grilled meat Brazilian style can be quite a challenge. Your eyes and other senses can be larger than your stomach. However, after partaking of the salad bar, a small sampling of each of a variety of options can make a dining experience memorable indeed.
The best way to approach a Brazilian grilled meat experience is to have a very light lunch, the better not to spoil your appetite, and then come ready to eat. The first time you come to the Rio do Brazil, you should try as many as possible, eating a small sample of each of our offerings of grilled meats. On subsequent occasions (and we hope you will visit us often for them) you can enjoy larger helpings of your favorites.
The one thing that can be assured, though, is that the Brazilian grilled meat experience will spoil you for any other form of fine dining. Contact us today to make a reservation!